Tofu Tikka Masala

I almost followed the recipe on this one from http://www.msvegan.com/#!Chickenless-Tikka-Masala/cln0/30CCC564-966C-46E8-A66B-AAF4B679550F but I'm not particularly fond of faux meat. Here is the photo from the original site since my version didn't last long enough to recharge the camera battery.

TOFU TIKKA MASALA

1/2 onion, chopped

2 tbsp olive oil

1 tbsp ground cumin

1 tsp each ground ginger, salt, cayenne pepper

1/2 tsp each tumeric, cinnamon, nutmeg

1/4 tsp paprika

2-3 cloves minced garlic

1/4-1/2 cup non-dairy milk

6 oz tomato paste

1/2 cup water

1/2 package firm tofu in cubes

Cilantro for garnish

Heat oil in large skillet. Brown tofu on all sides and remove from pan. Saute onion over medium-high heat until translucent. Add garlic and spices. Cook until fragrant. Add tomato paste and 1/4 cup water. Bring to simmer. Add milk and cooked tofu. Simmer gently 10-15 minutes to combine flavors. Thin with rest of water if needed. Serve over rice with cilantro garnish.