Monday, September 28, 2015

If you liked Smoked Gouda . . . {Vegan, Gluten-Free}

You're gonna LOVE this!

SMOKED VEGAN GOUDA

1/2 cup Cooked Garbanzos
4 oz Silken Extra Firm Tofu
1/4 cup Nutritional Yeast
1 tsp Stone Ground Mustard
1 tsp Prepared Horseradish
1/2 tsp Smoked Paprika
1/2 tsp Onion Powder
1/8 tsp White Pepper
4-5 drops Liquid Smoke
2 Tbsp Imitation Bacon Bits (vegan)
1/8-1/4 cup Parsley Flakes or Minced Parsley

Rinse and drain beans. Drain and pat tofu dry. Process all ingredients except parsley until smooth. Should make a firm paste. Line a 2 cup mold with plastic wrap, spray with olive oil and sprinkle with parsley to coat. Press cheese into mold and chill a few hours until firm, Invert over a plate to serve.




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