Vegan MoFo - Mushroom Marsala

I loved being part of 2013 Vegan MoFo but I'm not accustomed to tracking and photographing my meals then blogging about them every day. So, now that life is back to what I consider normal (at least for me), I did take a picture of my dinner last night ...

MUSHROOM MARSALA - Serves 2

1/2 lb Mushrooms, sliced
1 small Onion, diced
3 cloves Garlic, minced
1-2 Tbsp Olive Oil
1/2 cup Vegetable Stock
1/4 cup Cribari Marsala

Saute onion in oil until transparent, Add garlic and mushrooms, stirring and cooking until lightly browned. Add stock and wine. Simmer about five minutes until desired consistency. Serve over noodles.