Mini Corn Dog Bites - Makes 24
3 vegan dogs, each cut into 8 pieces
3/4 cup gluten free flour
3/4 cup cornmeal
3/4 cup unflavored plant milk
1 Tbsp baking powder
1 Tbsp favorite sweetner (I like maple syrup in these)
dash sea salt
Preheat oven to 400 degrees. Using a mini-muffin pan, grease and flour 24 cups. Combine flour, cornmeal, baking powder and salt. Whisk in milk and sweetener. Spoon into muffin cups, filling about halfway. Press one piece of veggie dog into each filled cup. Bake for about 10 minutes until golden and set. Cool before removing from pan.
Lindsay uses a little onion powder, garlic powder, oregano and cayenne to give hers some kick.
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