Easy Vegan Veggie Chili

Today I started the 21 Day Vegan Cleanse sponsored by DAMYHealth.com with some of my dearest friends. After eating "Breakfast on the Run" (Healthy GF Toast topped with Almond Butter, Bananas and Flax Seed) and nibbling on Hummus for lunch, I decided to tackle dinner. Car problems prevented me from picking up the ingredients for some of the more elegant dinner options but fortunately I had almost everything on hand for the chili. This is my version

EASY VEGAN VEGGIE CHILI

1 can diced tomatoes with chilies
4 crumbled veggie burger patties
2 cups garden style pasta sauce
4 diced celery stalks
1/2 diced red onion
2 cups black beans
2 cups garbanzo beans
2 Tbsp Sriracha sauce

Saute onions and celery in small amount of olive oil until tender crisp. Add remaining ingredients into pot and simmer 30-45 minutes., stirring occasionally.